Posted in All Recipes, Salads/sides on November 19, 2010| 3 Comments »
farro salad
I wanted to share this delicious salad with you because I thought it might serve as inspiration for your Thanksgiving meal. It can be enjoyed either room temperature over arugula, radicchio or baby spinach and enjoyed as a salad course or warm as a side dish with or without the cheese. This is a good recipe to double as the squash, farro and chickpea mixture keeps well and can be easily heated for a quick meal the next day. (more…)
Posted in All Recipes, Mains on November 12, 2010| 7 Comments »
peanut vegetable curry with brown rice noodles
This is one of those dishes that turned out perfectly without any tinkering or finishing touches; a meal you can’t stop eating because it takes at a whole bowl’s worth to decipher how the myriad flavors and textures play off one other so well. (more…)
Posted in All Recipes, Breakfast, Grains on November 5, 2010| 9 Comments »
black rice porridge
One of my favorite ways to spend the morning is to get up early, put a pot of some kind of warm breakfast on the stove to cook while I sip green tea and go about my usual routine. Now that the mild mornings of early fall are over, I find myself drawn to some variation of a warm porridge; this year I can’t seem to tire of basic oatmeal. (more…)
