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Archive for October, 2010

millet cauliflower mash with greens, sesame and scallions

It seems like every year around this time, once the autumn chill has made its presence felt I reach for the jar of millet on my pantry shelf. This is part of my twice or thrice weekly evening ritual — before going to bed I scan the contents of the pantry to look for inspiration: which grain will I soak to then cook for the next couple of day’s meals? As fall sets in, millet wins out many times.  It’s a comforting and warming choice especially combined with soft, creamy vegetables. (more…)

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