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Archive for May, 2010

carrot pistachio cupcake

Carrot Pistachio cupcakes with citrus frosting

There are many more of my favorite ingredients in these cupcakes that I wanted to fit into the title, but how long can a name for a cupcake be? (more…)

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pea spread

pea spread

I served this bruschetta with champagne at the beginning of a special five course dinner and was pleasantly surprised by how much praise it received. The delicate pea flavor is a great way to begin a spring meal or as part of a selection of snacks to enjoy with drinks. (more…)

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curried sprouted quinoa pilaf

I had soaked quinoa my usual way; throwing some in a pot and covering the unwashed grain with water as I ran out the door one morning. I had no plans for what it would become; all I knew was that later I would want something nutritious and quick to eat. As things turned out, we had dinner plans that I had forgotten about and so the quinoa sat on the bench soaking overnight. (more…)

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