carrot pistachio cupcake
Carrot Pistachio cupcakes with citrus frosting
There are many more of my favorite ingredients in these cupcakes that I wanted to fit into the title, but how long can a name for a cupcake be? (more…)
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Archive for May, 2010
carrot pistachio cupcakes with citrus frosting
Posted in All Recipes, Baked Goods on May 31, 2010| 8 Comments »
pea spread with whole wheat bruschetta
Posted in All Recipes, Salads/sides on May 16, 2010| 2 Comments »
pea spread
I served this bruschetta with champagne at the beginning of a special five course dinner and was pleasantly surprised by how much praise it received. The delicate pea flavor is a great way to begin a spring meal or as part of a selection of snacks to enjoy with drinks. (more…)
curried sprouted quinoa pilaf
Posted in All Recipes, Grains, Mains on May 8, 2010| 2 Comments »
curried sprouted quinoa pilaf
I had soaked quinoa my usual way; throwing some in a pot and covering the unwashed grain with water as I ran out the door one morning. I had no plans for what it would become; all I knew was that later I would want something nutritious and quick to eat. As things turned out, we had dinner plans that I had forgotten about and so the quinoa sat on the bench soaking overnight. (more…)
