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Archive for April, 2010

shitake, ramps, fava beans and asparagus

The garlicky verdant scent of ramps filled my kitchen as I began cooking this spring braise, bringing back memories of the exciting first weeks of spring and crisp mornings at the farmers market. (more…)

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herbed spelt berries with peas and feta

Spring is in full swing in this part of the world and its arrival always seems so sudden to me. I have been watching the buds grow on the trees outside my window for weeks now, yesterday they were green and then suddenly today their white blossom is illuminating the whole apartment.  This lasts for a precious few days before they give way to tender green leaves. The cycle amazes me every year. (more…)

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