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Archive for January, 2010

red and napa cabbage slaw

This slaw is so simple that I planned to revisit the recipe and perk it up by adding more ingredients, like julienne carrot, celery and maybe some toasted cashews to make it post-worthy, but when I tasted the leftovers about five hours later, I decided the dish was delicious as is. (more…)

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quinoa oat porridge

When I awake to temperatures well below 20 degrees (-7 degrees celsius) I can think of nothing more comforting than this steaming bowl of creamy goodness. It’s a winter version of my oats soaked in almond milk with fresh berries. Here, I warm the almond milk and pour it over just before eating. The berries are the ones I froze from Blooming Hill Farm, simmered briefly with a dash of apple cider. I usually just stir the berries into the porridge, but I love the way it looks when I bother to use the extra pot and cook them separately. (more…)

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